Silage products can vary in composition and quality and are designed to provide essential nutrients to animals while preserving the nutritional content of harvested crops. Silage is usually stored in silos or other airtight containers to allow the fermentation process to take place, which converts the sugars in the crops into organic acids, preserving the forage and creating a more digestible and nutritious product for the animals.
Magniva Platinum 3
Magniva Platinum 2
